Can you—at 2 PM Thursday—find someone to provide lunch for 50, delivered at 11:30 AM Friday?
The AA started making calls to caterers the department had dealt with before. The first said, "No way." The second conversation went like this:
AA: You might not be able to do this.
Caterer: Try me.
AA: Can you get us lunch for 50, delivered tomorrow at 11:30?
Caterer: No problem! I can give you the same things you ordered last time. Would that be OK?
The AA also made quick arrangements with the facility to have a buffet table and a cart for beverages brought in, and someone to escort the caterer to the location.
Wow. Big points on the board. The caterer said "Try me," indicating a willingness to work with the customer. The caterer said, "No problem," indicating a can-do attitude. The caterer also said, "...the same thing you had last time," highlighting an existing relationship to the customer, and good records.
Flash forward to Friday at 11:30. The facilities people came in with the table and cart. No caterer, no lunch. 11:40. 11:45. The management says, "We'll wait another 10 minutes and then break and go ahead with the afternoon session." At 11:50, the caterer arrives with the food. But there seems to be a problem. There are no plates, no utensils, no napkins. The AA is off and running, and arrives a few minutes later, breathless, with the missing components. (Note: The caterer said "...the same thing you had last time," and last time included plates and utensils.)
- What was the first link in the chain of events that could be changed to improve the outcome?
- How did the caterer set the expectations of the customer?
- What questions could the AA have asked that would have improved the outcome?
Leave a comment with your answers. I'd love to hear from you.
Give it some thought.








