The Other Side of Thanks

We all know how great it is to be thanked for doing something well—to be recognized for a job well done. And yes, it's important to thank people for doing the job that's expected, but especially so when people go above and beyond.

Some companies are legendary for excellent Customer Service: Nordstroms, LL Bean, Zappo's—each of us knows some that are consistently attentive, responsive, and courteous, and who understand what we are looking for in the way of service.

And each of us also probably has a list of those whose Customer Service is consistently abysmal, whose policies are byzantine and unfriendly, and whose "Customer Service Representatives" are there more to protect policies and assets then they are to help customers with issues or expedite refunds or replacements. We generally know enough to complain loudly when we are up against such a company, and it's important to do so.

But there's another side. We—equally loudly, I believe, need to sing the praises not only of the companies who do a great job, but of individuals who do a great job. That way, we are rewarding them for getting it right—whether they work for a great company or not—and we also bring to the attention of the company, large or small, the kind of service we expect.

Here are some ideas:

• Next time you get great service in a restaurant, tip a little extra, sure, but also make the shift manager or owner aware of the excellent service you received.
• When you get "above and beyond" service on the phone, ask for the contact information of the representative's supervisor, so you can send a thank you. If they won't give you that, do a Web search and get as high up the organization as possible to give kudos.
• Sing the company's praises on Social Media such as Twitter and Facebook; or say that you ran into an individual at that company who exceeded your expectations.

Get good service on the radar, no matter whether it comes from a company that's known for it or not, and we can get Customer Service on more agendas at more companies.

Give it some thought.

The Customer Service Commitment

It's a strange thing: Businesses know for a fact that it's more expensive to get new customers than to keep existing ones, as I've mentioned elsewhere. Businesses also know that there are certain things they need to do to keep customers. Isn't it reasonable to think that most businesses would commit to making Customer Service paramount? As we know from our last shopping trip or purchase-related phone call, many businesses simply do not get service right.

Why is this the case? Why do companies—large and small alike—spend so much money on marketing to potential customers while they place so much less emphasis on getting the Customer Experience right? I suspect there is not one answer to that question, but that there are many. Here are a few:

There isn't time to do everything right.
How much time did you spend last year trying to win new customers and, more importantly, recover from Customer Service complaints or dissatisfaction? Get it right the first time, build a loyal customer base, and take the time to think about the way customers see your business.

We can't train people; it's too expensive.
"What if we train them and they leave?" is the wrong question. "What if we don't train them and they stay?" is the right question. You don't necessarily have to provide expensive training, either. Work with your new and existing employees to help them understand what you expect from them in the way of Customer Service, and explain how this contributes to their own success as well as yours.

It's hard to get good help.
This may be true, but it also might be worth it to your business to keep looking. There are people who are looking for entry level positions who do get it, and who will work with you if you show them the way.

Before any of this can happen, though, you need to commit to good Customer Service, like Leon L. Bean did, backing up his boots with a 100% guarantee and having to put his money up after the first batch failed.*

Your company, however small, might wind up being legendary for the service you provide to your customers.

Give it some thought.

*Of the 100 pairs of his Maine Hunting Shoes that were ordered and sent, 90 were returned because the tops had separated from the bottoms. Rather than give up his fledgling enterprise, though, Bean honored his guarantee and then borrowed $400 to redesign and perfect his boots (Bean also perfected his guarantee, making it unconditional and, in fact, the essence of Bean's customer service culture through the present day).
Source.

Expectations: How Consistent Is Your Service?

Recently I encountered a disparity of Customer Service that pointed up the necessity of consistency. I was on my way to the HDI 2010 Conference in Orlando, and had chosen to fly into Sanford, Florida, because I could get a direct flight from Bangor, Maine and save 4 hours and a connection. My plane arrived about 20 minutes early. (Yes, you read that correctly.) I had arranged for a shuttle ride from Sanford to the conference. I had the instructions on where to find the shuttle when I emerged from the terminal. I looked, but found no shuttle in the lot.

I walked over to the friendly-looking taxi stand and asked if they knew whether I was in the right place for the shuttle. They said that I was, and suggested I go to the shuttle company booth nearby. I did, and found a very friendly woman named Debbie. She was surprised I was early and suggested that I could get out of the wind and grab a soda or coffee inside the terminal. Then she said, "I'll come and find you when the shuttle gets here." Now, that's a good service attitude, I said to myself.

I didn't go inside, but sat out in the breeze and enjoyed the sunshine. A short while later, the van with the company's logo appeared and parked. I stood up to let the driver know I was there. Quickly, he put up his hand in the "talk to the hand" position and called across the lot, "We're not going anywhere yet," in a less than friendly manner. What a letdown!

We were apparently waiting for another flight to come in, and that one was running late. I say "apparently" because I overheard some other people talking, not because the driver informed me. I was very disappointed. Then, after I got into the van, the driver was missing some papers, and told (not asked) me to get back out so he could check the seat where I was sitting. (I knew there was nothing there and told him as much.)

So, the next time I fly into Sanford, should I take that shuttle? Would I recommend it to my friends? I don't think so. Did I get from the airport to the hotel? Yes. Was it a good experience? No.

Too bad Debbie wasn't driving.

Give it some thought.

Climbing

It was my great privilege this year to be one of the judges for HDI's Team Excellence Awards. The award is meant to single out IT support organizations which exemplify the very best in the industry.

The application process is rigorous, and the criteria are wide-ranging and numerous, covering three major areas: the people, the processes and the technology. Ergonomics, tools, team structure, use of metrics, and the volume of support tickets all count toward the judging criteria.

All the teams who made it to the final rounds were exceptional, and had many characteristics in common. They are focused, thoughtful, trained and dedicated; they know industry best practices. They work together.

Above all else, the very best teams are all committed to two ideas:
• Customers are their purpose
• Continuous improvement is mandatory

Notice I said that the teams are committed. (You probably know the line about commitment being like bacon and eggs: The chicken was involved; the pig was committed.) These teams have a laser-like focus on the reason they exist: To serve the Customer. Whether that Customer be a patient in a healthcare facility, or the user of a credit card, or a company needing data storage, or someone  depending on information from a lawyer, the teams all knew who was at the end of their support chain, and all knew they had to keep working to provide the very best support possible.

I saw the man who applied the HDI logo to the stairs shown in the picture. He took great care to make sure that everything looked right to the thousands who would walk up those stairs this past week. None of us knows his name, though we all know his work. And that's the other part of the lesson: It's not our name or fame or wealth that matters. It's the work and its ultimate purpose, which is to serve the Customer, and to keep getting better and better and better at it. We know we're climbing toward perfection, which is a goal we cannot attain. To climb, to keep climbing and to continuously climb, must be our mission.

Give it some thought.

A Little Human Contact

Even though I write about Customer Service and think about it a lot, I'm not really very hard to please when I shop or go to lunch or dinner. I'm only looking for a few basic things to happen, and it's only when I get none of them that I go away unhappy.

1. Greet me somehow - When you see me, either say hello, or make some eye contact and maybe give a smile. I find nothing more disconcerting than doing business with someone who never looks at me, and only speaks to tell me the price or ask if I have any coupons.
2. Help me if I need help - If I have a question, either answer it, or find someone who can. This sounds incredibly basic, but I'll wager you can think of an instance where you were brushed off, or told, "I don't think we do that."
3. Give me a little space - Don't "service" me to death. If I have a question, I'll ask. There's a disturbing trend in the restaurant business to have servers ask, "Is everything OK?" about every five minutes. That tends to make things not OK.
4. Thank me - Let me know that you appreciate my business. A bland "Have a nice day" doesn't really cut it, but it's better than the complete absence of acknowledgement.

If you make me feel like a human being through those four phases of our contact, I'll be back. If you get everything right and then some, I might be telling my friends about your business right now.

Give it some thought.

Last Minute Lunch Order: A Customer Service Quiz

A department of roughly 50 people was going through week-long training, due to end on Friday. The training was being held in two sessions—morning and afternoon—so that only half the desks would be empty at any given time. The morning session ran from 7:30 to 11:30 and the afternoon from 12:30 to 4:30. On Thursday afternoon, the heads of the department decided to buy lunch for everyone on Friday. Their question to the administrative assistant was:
Can you—at 2 PM Thursday—find someone to provide lunch for 50, delivered at 11:30 AM Friday?

The AA started making calls to caterers the department had dealt with before. The first said, "No way." The second conversation went like this:
AA: You might not be able to do this.
Caterer: Try me.
AA: Can you get us lunch for 50, delivered tomorrow at 11:30?
Caterer: No problem! I can give you the same things you ordered last time. Would that be OK?

The AA also made quick arrangements with the facility to have a buffet table and a cart for beverages brought in, and someone to escort the caterer to the location.

Wow. Big points on the board. The caterer said "Try me," indicating a willingness to work with the customer. The caterer said, "No problem," indicating a can-do attitude. The caterer also said, "...the same thing you had last time," highlighting an existing relationship to the customer, and good records.

Flash forward to Friday at 11:30. The facilities people came in with the table and cart. No caterer, no lunch. 11:40. 11:45. The management says, "We'll wait another 10 minutes and then break and go ahead with the afternoon session." At 11:50, the caterer arrives with the food. But there seems to be a problem. There are no plates, no utensils, no napkins. The AA is off and running, and arrives a few minutes later, breathless, with the missing components. (Note: The caterer said "...the same thing you had last time," and last time included plates and utensils.)

1. What was the first link in the chain of events that could be changed to improve the outcome?
2. How did the caterer set the expectations of the customer?
3. What questions could the AA have asked that would have improved the outcome?

Leave a comment with your answers. I'd love to hear from you.

Give it some thought.

And Sometimes Ugly

Funny thing, Customer Service. We all need it from time to time. Sometimes it's good. Sometimes it's bad. And, yes, sometimes it's ugly.


Last week, our home Internet connection simply disappeared. Our Internet Service Provider (ISP) had an outgoing message on their support number that announced a statewide outage of all DSL service. (To me, an IT guy, this screamed "single point of failure" which is never a good thing.) Luckily, my iPhone gets enough signal at our house to keep my email, news and Twitter going. About 2 days later, our service was announced "restored."


None of my connected devices were able to obtain a useful connection. No email in or out, no Web. I followed the directions they gave on their announcement, but to no avail. Nothing worked. I called support.


After being polite and confirming some information, they got me back online when connected directly to the DSL modem, but that was it. (I understand this entirely. Support has limits, and they were making theirs clear. They would have to pass me over to their "advanced support group" to get any help for my network setup. Let's just say that that side of the call quickly got to "I can't help you."


What the heck—I was due for a router upgrade anyway, so I bought one and ran the setup. I still cold not establish a connection to the Internet. Modem worked. Router worked. Configuration went correctly. No net. 


So, I called the router company's support. I got some of the best support ever. The agent walked through every setting on the modem, suggested what some causes of the issue might be, and worked through the entire setup with me until I was satisfied that everything was working correctly.


The ISP's support was OK. Limited, narrowly focused, and just OK. They threw in the towel as soon as their job was technically done. The router company provided me with all the information and help I needed to get to the desired end: Everything worked.


Often, companies are ready to pull the plug on support because they forget that the object of that support is to get the customer happy with whatever product they are using.


The object of business is not opposed to the object of Customer Service. They are the same: Create and keep Customers.


Give it some thought.